Thursday, 10 January 2019

Meat-free 'Impossible Burger 2.0' tastes even closer to the real deal


Meat-free 'Impossible Burger 2.0' tastes even closer to the real deal
The new Impossible Burger 2.0 is made with soy protein instead of wheat protein. This, according to the company, gives it a "meaty chew and versatile texture" that'll make it ideal not just as a burger, but also as a main ingredient in any ground meat dish.

January 8, 2019 at 09:47AM
via Digg https://engt.co/2QvNBlw

No comments:

Post a Comment